Koraput, November 13: In a significant step towards preserving traditional agricultural biodiversity, the Central University of Odisha (CUO), Koraput on Wednesday inaugurated an Indigenous Crop Germplasm plot at its City Campus in Landiguda here.
The germplasm plot is dedicated to conserving 104 varieties of indigenous rice, 87 types of finger millet, 30 varieties of local niger, 15 varieties of little millet, five varieties of foxtail millet, 15 types of maize, and eight species of wild yam. These crops, integral to India’s agrarian heritage, will be studied for conservation and potential reintroduction to mainstream agriculture.
University Vice Chancellor Prof. Chakradhar Tripathi, Prof. Vibhash Chandra Jha, Advisor-Administration & Academics, Prof. Sharat Kumar Palita, Dean, School of Biodiversity & Conservation of Natural Resources, Prof. Jatin Soni, former Vice-Chancellor, Swarnim Gujarat Sports University; Madhumoy Nath, All India Joint Organising Secretary, Kreeda Bharati and Dr. Debabrata Panda, the Principal Investigator of the Project, who take initiative for this Germplasm conservation plot graced the inaugural programme.
Speaking on the occasion, Vice Chancellor Prof. Tripathi highlighted the urgent need to revive traditional crops, which are being overshadowed by modern, non-native varieties.
“Our traditional farming practices are intertwined with our cultural heritage. Preserving these crops is essential not only for food security but for promoting health and sustainability,” Prof Tripathi said.
“I hope that the university would emerge as a leading institution in this field,” said Prof Tripathi.
Prof. Palita underscored the importance of bridging scientific research and practical application through a “lab-to-land” approach.
Meanwhile, Madhumoy emphasized the role of traditional crops in supporting environmental sustainability. Prof. Jha also emphasised on the use of modern technology in the traditional farming.
This initiative by the Central University of Odisha marks a dedicated effort to safeguard indigenous crop diversity, enriching research and development in traditional agriculture while championing environmental sustainability and cultural preservation.
